The Woodbine Bend Restaurant & Bar

Our restaurant proves to be a fresh and delicious option. With a combined 54 years of experience in our kitchen we promise you will be delighted. Our menu contains unique fare such as blue gill, Cajun chicken, the St. Peters Vice, stuffed salmon and so much more along with the old favorites!

Call for reservations on the weekends to ensure yourself a table.

Our Smoke Free Dining Room Hours
Lunch served 11:00 – 5:00 Mon-Sun
Dinner served 5:00 - 9:00 Sun – Thurs & 5:00 – 10:00 Fri – Sat

Woodbine Bend Golf Course Restaurant Menu

Appetizers
St. Peter’s Vice - Garlic bread topped with mayo, scallions, shrimp and mozzarella, $6.75
Stuffed Portabella Caps - 2 ports stuffed with sausage and provolone cheese, $5.95
Woodbine Bend Flat Bread - Topped with olive oil, fresh garlic, roma tomatoes, spinach and mozzarella cheese, $6.75 :: Add Alfredo Sauce and Shrimp flatbread + $3
Calamari Rings - Rings of squid lightly breaded, gently spiced and very tender, $5.95
Chicken Strips - 4 chicken strips served with ranch or honey Dijon dip, $5.50
Chicken Drummies - Crispy crunchy with hot sauce, salsa or ranch, $5.95
Quesadillas - Toasted tortilla stuffed with cheese, chicken, green & red peppers as well as onions. Served with your choice of sour cream, salsa and guacamole, $6.95
Cheese Taters - Tender chopped potato stuffed with cheddar and battered, $4.25
Breaded Mushrooms or Onion Rings, $3.95
Mozzarella Sticks, $4.50
Combo Platter - Mushrooms, onion rings, mozzarella sticks and cheese taters, $6.50
Soup of the Day - aka soup d’jour $3.50
Dinner Salad $3.95
Cole Slaw $1.95

Sandwiches
Woodbine Burger - Your choice of mozzarella, Swiss or cheddar burger, $8.45
Bob Dittmar Burger - Determined spices w/ 2 cheeses on a Kaiser Roll $8.95
Masters Burger - grilled in our secret sauce with mozzarella and mushrooms $8.95
European Burger - With Swiss cheese and caramelized onions, $8.95
Number One Handicap - Italian Beef in Au Jus, $7.95
Deluxe Number One Handicap - Italian Beef with choice of cheese, mushrooms and grilled onions $9.45

Kids' Menu
Any of the following options $6.95
Chicken Strips w/ French Fries
Buttered Noodles and Fresh Broccoli
Grilled Cheese w/French Fries

Desserts
Chocolate Decadence $4.00
White Chocolate Raspberry Cheesecake $4.25
Caramel “Turtle” Cheesecake $4.50
Pies (Apple, Blueberry, Cherry, Rhubarb & more) $2.50

Entrees
All Entrees are served with your Choice of Soup or Salad, Baked Potato, Twice Baked Potato, Garlic Mashed Potato, Rice Pilaf or Fresh Vegetables. All Substitutions are an additional $3.50 Additional Plate Charge $5.00

To any of our fine meat dishes add a skewer of shrimp for $8.45, a skewer of scallops for $9.95 or a Lobster tail $18.95

From The Grill
KC cut Veal Chop - 10 Oz. served with a demi glaze, $26.95
Rib Eye Steak - People’s choice of steaks at Woodbine, grilled 16 oz. , $21.95
“Petit” Filet Mignon - 6 oz. tender and juicy, $18.95
Woodbine Strip Steak - Grilled 14 oz. w/sautéed garlic portabella mushrooms, $19.95
Grilled Center Cut Sirloin - 8 oz, Beefiest steak on the menu, $17.95

Roasted
Tender BBQ Baby Back Pork Ribs - $12.95 Half Slab $17.95 Full Slab
New Zealand Rack of Lamb - With a red wine and three peppercorn sauce, $25.45
Roasted Stuffed Chicken Breast - With spinach, pine nuts, smoked ham, and provolone in an herb wine cream sauce. Served over rice, $16.95
4 Pieces of Fried Honey - Dipped Battered Chicken, $14.95
Smothered Chicken - 8 oz Grilled breast with onions, mushrooms and green peppers topped with Swiss, $15.95

Any of the above are available blackened $1.50
With Mushrooms and onions $4.95
With Sautéed Mushrooms $3.00
Fresh Vegetables $3.50

The Ethnic Side Of Woodbine Bend Golf Course
Chicken Frijoles - Spicy grilled chicken breast with black beans, corn, peppers and onions on rice, $15.45
Cajun Chicken - Grilled Cajun chicken breast served with dirty rice and Creole sauce (yes, Cajun means spicy.) $14.95
Pork or chicken schnitzel - 8 oz. center cut served in lemon caper sauce over spaetzle, $16.95
Beef Fajitas - Beef tenderloin with tomatoes, onions, red and green peppers and secret seasoning served with Spanish rice, $15.95
Blackened Catfish - 1 filet $12.95 2 Filet $18.95
Roasted twin center cut pork loin - Served with sauerkraut over spaetzle, $16.95

Fish/Seafood
The Cannery Row - Our signature seafood dish was designed to be shared with friends and loved ones! Sautéed seafood, lobster, sea scallops, gulf shrimp, mussels, clams and any other fresh fish in season tossed with white wine, herbs, artichokes, black olives, tomatoes, garlic and red peppers. Served with fettuccini and served in a skillet on your table. 2 people $49.95 4 people $99.95
Sautéed Sea Scallops - Jumbo sea scallops sautéed in garlic and white wine, $19.95
Fried or Broiled Walleye - One filet $13.95 Two filet $18.95
Voluptuous Fried “Blue Gill” - $17.95
Grilled Pacific Northwest Salmon - Served with an olive relish including green, black, kalamata olives tossed in herbs, garlic and olive oil, $18.95
Six Broiled Jumbo Tiger Shrimp - $17.95
Fresh Yellow Lake Perch - Served Deep Fried and Beer Battered, $15.95
Split King Crab Legs - 1 pound with drawn butter, $36.95
Split King Crab Legs - 1/2 Pound with drawn butter, $25.95
Steamed Lobster Tail with drawn butter
Single………. $26.95
Two…………. $37.95

Healthful Options
Also served with your choice of soup or salad
Wild Mushroom Ravioli - Fire roasted red bell peppers, garlic and herb sauce, $15.95
Catalina Delight - Fire roasted in season vegetables served with rice pilaf and a raspberry puree dipping sauce, $14.95

Salads
Grilled Wild Salmon - Served with mixed greens, egg, avocado in season and a feta cucumber dressing, $12.95
Beef Baron - Roasted, rare peppercorn crusted beef tenderloin with mixed greens and St. Andrew’s dressing, $11.95
Grilled Asian Chicken Breast - With spinach, red leaf, butter lettuce and snow peas finished with rice noodles topped with ginger sesame seed dressing, $8.95
Cobb Salad - Iceberg and romaine lettuce tossed with tomato, chicken, bacon, eggs, chives, crumbled bleu cheese and avocado in season, $9.95
Caesar’s Salad - Anchovies served on the side. With chicken $9.50 without $6.95
Santa Fe Chicken Salad - Tender chicken breast with fajita spices, adorned with red onions, green peppers and guacamole on a bed of mixed greens with our fabulous Santa Fe dressing, $8.95
Dressing Choices - Ranch, French, Bleu Cheese, Italian, Honey Mustard, Thousand Island, Raspberry Vinaigrette and St. Andrews

Toppings - Sausage, Pepperoni, Bacon, Mushrooms, Onions, Green Peppers, Green Olives, Black Olives, Artichoke Hearts, Broccoli, Sauerkraut, Chicken, Shrimp, Canadian Bacon, Sliced Tomato, And Anchovies or may we suggest one of our favorite combinations...

“Duffers Delight” - Sausage, Mushrooms, Onions, Black Olives, bacon
$13.00 - $15.25 - $17.00
“Alone in a Garden” - Mushrooms, Onions, Green Peppers and Sliced Tomato
$12.50- $14.50 - $16.00
“The Woodbine Garage” - Sausage, Pepperoni, Canadian bacon and Bacon
$12.50 - $14.50 - $16.00
“Natures Treasures” - Sausage, Pepperoni, Bacon, Mushrooms, Onion, Green Pepper, Green Olives, and Black Olives
$16.00 - $19.00 - $20.50
“The Greens keeper” - Olive Oil, Spinach, Broccoli, Artichoke Hearts, Fresh Garlic, Sliced Tomato and Mushrooms
$14.50 - $16.50 - $18.00

**We will add 18% gratuity to tables of six or more
**We regret that we are unable to separate checks for groups of 6 or more
**Unattended children will be sold as slaves.

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